Popular
VEG
Starters
Garlic Herb Bread
Toasted ciabatta topped with roasted garlic butter, fresh parsley, and a sprinkle of sea salt. Served with marinara dipping sauce.
Wilmington's Finest
Our Full Menu
Handcrafted with the freshest ingredients. From classic pies to seasonal specials — there's something for everyone.
Allergen Information: Some dishes contain gluten, dairy, nuts, or eggs. Please inform your server of any dietary requirements. Items marked VEG are vegetarian.
Starters
VEG
Starters
Mozzarella Sticks
Six golden-fried mozzarella sticks with a crispy breadcrumb coating. Served with our house-made marinara and ranch dipping sauces.
Spicy
Starters
Buffalo Wings (8 pcs)
Crispy chicken wings tossed in our signature buffalo sauce. Served with celery sticks, blue cheese, and ranch dressing.
VEG
Starters
Classic Bruschetta
Grilled sourdough topped with diced vine tomatoes, fresh basil, garlic, and a drizzle of extra virgin olive oil and aged balsamic.
Pizzas
Popular
VEG
Pizzas
Classic Margherita
San Marzano tomato base, fresh fior di latte mozzarella, garden basil, and a drizzle of premium extra virgin olive oil.
Popular
Pizzas
Seasons Pepperoni
Our signature tomato sauce, generous layers of premium pepperoni, whole milk mozzarella, and a light dusting of dried oregano.
Popular
Pizzas
Smoky BBQ Chicken
Tangy BBQ sauce base, grilled chicken breast, caramelized red onion, smoked gouda, mozzarella, and fresh cilantro.
VEG
Pizzas
Garden Veggie Supreme
Tomato base, roasted bell peppers, mushrooms, Kalamata olives, red onion, artichoke hearts, mozzarella, and crumbled feta.
Hot Seller
Pizzas
Ultimate Meat Feast
Rich tomato sauce piled high with Italian sausage, pepperoni, smoked ham, crispy bacon, ground beef, and a four-cheese blend.
Chef's Pick
Pizzas
Truffle White Pizza
Creamy ricotta and garlic base, wild mushrooms, fresh mozzarella, topped with baby arugula and a generous drizzle of truffle oil.
Pasta
Popular
Pasta
Spaghetti Bolognese
Al dente spaghetti tossed in a slow-cooked beef and pork ragù with San Marzano tomatoes, red wine, and fresh Parmigiano Reggiano.
Spicy
VEG
Pasta
Penne Arrabbiata
Penne pasta in a fiery garlic and chili tomato sauce finished with fresh parsley and a shaving of aged Pecorino Romano cheese.
VEG
Pasta
Fettuccine Alfredo
Silky fettuccine in a rich cream sauce with butter, garlic, and an abundance of freshly grated Parmigiano Reggiano. A true Italian classic.
Salads
Popular
Salads
Classic Caesar Salad
Crisp romaine hearts, house-made Caesar dressing, hand-cut croutons, and a generous topping of shaved Parmigiano. Add grilled chicken for $3.
VEG
Salads
Mediterranean Greek Salad
Cucumber, vine tomatoes, red onion, Kalamata olives, green peppers, and generous crumbled feta, dressed with oregano vinaigrette.
Desserts
Popular
Desserts
Classic Tiramisu
Layers of espresso-soaked ladyfingers, velvety mascarpone cream, and a dusting of premium dark cocoa powder. A timeless Italian indulgence.
Chef's Pick
Desserts
Chocolate Lava Cake
Warm dark chocolate fondant with a molten center, served with a scoop of vanilla bean gelato and fresh raspberry coulis.
Drinks
Drinks
Soft Drinks
Coke, Diet Coke, Sprite, Orange Fanta, and Ginger Ale. All served over ice in a tall glass. Refills available for dine-in.
VEG
Drinks
Fresh Lemonade
Hand-squeezed lemonade with a hint of honey and fresh mint. Available still or sparkling. The perfect pairing with any pizza.
Drinks
Sparkling Mineral Water
Premium San Pellegrino sparkling mineral water. Served chilled with a wedge of lemon. The elegant companion to our finest dishes.