Marco DiSanti
Founder & Head PizzaioloWith roots in Naples and a heart in Delaware, Marco has devoted his life to the art of the perfect pie.
Our Story
More Than Pizza —
More Than Pizza —
A Labor of Love
From a single oven in Wilmington to a beloved neighborhood institution, Seasons Pizza has been crafting handmade pies with heart since 2010.
How it started
Rooted in Tradition,
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Rooted in Tradition,
Driven by Flavor
Seasons Pizza was born from a simple belief: great pizza starts with great ingredients, honest technique, and a genuine love for the craft.
In 2010, founder Marco DiSanti opened our doors on Concord Pike with little more than a wood-fired oven, a handful of cherished family recipes, and an unshakeable vision. Inspired by the changing seasons and the bounty each one brings, Marco built a menu that celebrates fresh, local produce year-round — transforming classic pies into something truly memorable.
What started as a modest neighborhood spot quickly became a Wilmington landmark. Word spread through the community, and soon families, friends, and colleagues were choosing Seasons for their most important moments — birthday dinners, date nights, team lunches, and late-night cravings alike.
14+
Years open
40+
Menu items
50k+
Happy guests
What we stand for
Our Mission & Values
Everything we do — from sourcing ingredients to serving your table — is guided by a core set of principles that have never changed since day one.
Fresh Always
We source seasonal, locally grown produce and never use frozen dough. Every pizza is hand-stretched fresh to order.
Community First
We're proud Wilmington locals. We sponsor youth sports, partner with neighborhood events, and give back whenever we can.
Uncompromising Quality
Our recipes are tested, refined, and protected. We never cut corners — if an ingredient isn't right, it doesn't make the cut.
Welcoming for All
Whether you're dining in, picking up, or ordering delivery, every guest deserves a warm welcome and an outstanding meal.
Our journey
A Decade of Delicious Milestones
2010
Our First Oven
Marco DiSanti opens Seasons Pizza on Concord Pike with a wood-fired oven and six tables. The line is out the door on opening night.
2013
Community Award
Voted "Best Pizza in Delaware" by Wilmington City Magazine three years running. We expand the dining room to meet demand.
2016
Catering Launch
We launch our catering service for corporate events, weddings, and private parties — bringing Seasons quality to every occasion.
2019
Seasonal Menu Relaunch
We introduce our rotating seasonal specials — a quarterly menu refresh that showcases the best produce each season has to offer.
2022
Online Ordering
We launch our digital ordering platform, making it easier than ever for the Wilmington community to enjoy Seasons from anywhere.
Today
Still Growing
We've served over 50,000 guests and counting. The oven is hotter than ever, and the best chapters of Seasons are still ahead.
The people behind the pizza
Meet Our Team
Every great pizza starts with great people. Our team brings passion, expertise, and a little bit of flour to everything they do.
Sofia Reyes
Executive ChefSofia crafts our seasonal specials, blending classic Italian technique with fresh Delaware produce.
James Park
Operations ManagerJames keeps the kitchen humming and the guests smiling — he's the engine that powers our daily excellence.
Amara Johnson
Guest Experience LeadAmara ensures every visit to Seasons is memorable — from your first call to your last bite.